Had the idea to by bulk beans at the store, slow cook, and then dehydrate them on wax paper in our dehydrator. We've done black-eyed peas, black beans, and pinto beans, and they've turned out great! They're light weight and they won't waste gas because it will only take minutes to get them to a place where we can eat them!
Here is the equivalent of a huge slow-cooker full of black beans. Yum yum!
That's kind of amazing. Gill and I often used dehydrated beans on our annual trips into the BWCAW, but, alas, we purchase ours.
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